Green Fair Success!: Ginger Mint Limeade Recipe

Yesterday the Duvall Green Team attended the 3rd annual Charleston Green Fair in Marion Square. They provided thirsty guests with a ginger mint limeade concocted by Green Team member Whit Jackson. Other exhibitors included KinderSoles, the Green Business Challenge, Lowcountry Local First and many other green businesses. For more information about this event check out the Green Fair’s website.

You’ve asked for it and we’ve listened. The long awaited recipe to the Ginger Mint Limeade:

Ginger Mint Limeade

1 cup boiling water

1 cup chopped local mint

1 cup organic honey

1 cup chopped ginger

2 cups cold water

1 cup organic lime juice

DIRECTIONS:

Steep mint, ginger, honey in boiling water for 1 hour

Add cold water and lime juice

Chill & Enjoy!

(Makes 1 quart)

Chef Chip and Megan Click serving the "ginger mint limeade" at the Green Fair