We are beyond excited to have one of our weddings published on Borrowed & Blue! Magnolia Plantation provided the perfect backdrop for this classically Southern affair. Ribbon-strung lanterns swayed from the branches of the Oak trees to accentuate the romance of the plantation. The simple yet stunning white and purple floral added just the right touch of elegance.
The party continued at the Carriage House for a reception featuring our delicious food!
Roasted Mushroom Stuffed with Italian Sausage and Asiago Cheese
Oven-Roasted Diver Scallops Wrapped in Applewood Smoked Bacon
Demitasse of Charleston She Crab Soup
Cashew Crusted Chicken Bites with Sweet Chili Garlic Sauce
Slow-Roasted Beef Prime Rib with Beef Jus accompanied by Housemade Rolls and Whipped Butter
White Truffle & Gruyere Macaroni and Cheese with Panko Topping
Grilled Seasonal Vegetables
Mixed Baby Greens with Cucumbers, Tomatoes and Balsamic Vinaigrette
Fried Green Tomatoes with Remoulade on the Side
Buttermilk Mashed Potato Bar
With Toppings of Sautéed Mushrooms, Sharp Cheddar Cheese, Scallions, Chopped Bacon, Fried Onions, Sour Cream, Whipped Butter and Country Gravy
Shrimp, Scallops, Calamari, Chicken and Mergueze Sausage Simmered in Saffron-Cumin Broth and served with Saffron Rice
Ice Cream Sundae Bar
Vanilla and Chocolate Ice Cream, Whipped Cream, Candied Pecans, Sprinkles, Maraschino Cherries, Crushed Candies, Warm Chocolate and Caramel
Congratulations to Linda & Khoi!
Photography by: Studio 1250