Apr
20
2011

Duvall at the Potluck

Over the weekend Duvall participated in Lowcoutry Local First‘s 4th Annual Chef’s Potluck at Middleton Plantation.  The event was a celebration in which top chefs from the  area prepared dishes using local produce, meats and seafood provided by Lowcountry growers and producers.  Chefs Chip and Matt led the Duvall team, with all produce provided by Sweetbay Produce & Nursery.


Menu:

Cornmilk Panna cotta with shrimp ceviche and local micro greens.

Fresh baguette with Greek olive tapanade served with local greens salad tossed in lemon juice and Greek olive oil.