Duvall always strives to make each event it’s best. We’re grateful to be recognized on a local and national level but our biggest kudos come from our clients. Visit Duvall’s blog to view testimonials or read these publications to see what the industry has to say. But most of all, we want to hear from you .
“The evening’s cuisine was both Southern and Lowcountry-inspired.”
“Duvall Catering runs the gamut ‘from intimate weddings to extravagant parties,’ and runs them ‘like a symphony’.”
“Worth toasting!” Duvall receives praise for its creation of a customized chandelier made of their private-label wine bottles for their 30 year anniversary event, “Flight 30.”
“Catering traditions made more contemporary.” An article on the reputation of Duvall and how the company is constantly evolving.
“Duvall’s Mingling Menu” - An “insight” look on a selection of passed hors d’oeurves at an event at the SC Aquarium including a garden display and ceviche bar.
“Creating a worldwide food market on your menu.” Duvall’s chef offers suggestions on how to create international menu items that can be enjoyed at any event such as mini Cuban sandwiches and fried plantain chips.
