While many of our brides and grooms come to Charleston for the quintessential Southern experience, we welcome the opportunity to work on personalized menus that represent any style of food! We recently had clients who asked us to help them host a Thai-themed dinner party (after the weekend, the couple is taking off to Thailand to get hitched abroad).
Check out this fun small-plates chef-action style menu below!
Passed Hors D’oeuvres
Beef Satay with Thai Peanut Sauce & Roasted Peanuts
Tuna Tartare on a Wonton Tuile with Ginger Pesto
Tom Kah Shrimp Ramen with Coconut Kaffir Lime Broth
Coconut Curry Braised Chicken wand Vegetables over Thai Basil Jasmine Rice
Green Papaya Salad
Chinese Long Beans with Spicy Thai Vinaigrette
Mango Cheesecake & Ginger Panna Cotta