We had our chefs come up with a fun seasonal summer menu to emphasize the delicious bounty of South Carolina ingredients. Enjoy with a refreshing gin and tonic!
Summer Charleston Menu
Firecracker Pimento Cheese on Fried Green Tomato with Bull’s Blood Micro Green Garnish
Fingerling Potato Salad with Benton’s Bacon Vinaigrette
Crab Cake Deviled Eggs Stuffed with Blue Crab
Cheerwine BBQ Braised Short Ribs
Grilled Corn Grit Cake with Charleston Shrimp and Heirloom Tomato Horseradish Salad