Chef Bob Waggoner recently collaborated with the Duvall team to create a delicious menu for the Ambrose Farms Dinner in the Garden. Chef Waggoner has over 30 years experience as an executive chef, specializes in luxury creations, and has been the recipient of many prestigious awards.
The dinner was held under a gorgeous sailcloth tent provided by local rental company, Event Doctors. Guests enjoyed their freshly prepared dinners while listening to The Bluestone Ramblers, a local bluegrass band.
Here’s a look at the event’s menu:
Local Artisan Cheese
House Made Crostini
Pickled Farm Fresh Vegetables
Lowcountry Yellow Tomato Gazpacho with Local Cucumbers and Garden Cilantro
Carolina Goat Cheese Mousse with Roasted Chioggia Beets, Local Fava Beans & Baby Arugula in a Peppered Blood Orange Vinaigrette
Skillet Seared Low Country Grouper over a Summer Squash Ratatouille in an Opal Basil, Miniature Caper and Roasted Pine Nut Sauce
Cabernet Braised Short Ribs over Stone Ground Geechie Boy Grits Scented with Roasted Garlic & Mepkin Abbey Oyster
Local Summer Berry Martini in a Spiced Pinot Noir Syrup with Vanilla Ice Cream Scented with Star Anise
Fresh produce and flowers were provided by Ambrose Farms.