Sample Holiday Menu, Winter 2010

Let Duvall cater this year’s holiday gathering.

Below is a sample of the Duvall Holiday Menu:

Displayed Hors d’oeuvres

Roasted Vegetables

Baked Brie en Croute with Macadamia Nuts & Pineapple

Duck Confit Slider with Violet Mustard

Petite Lump Crab Cakes with Cajun Caper Remoulade

Buttermilk-Fried Quail Breast with Blackberry Port Drizzle

Roasted Sweet Potatoes topped with Marshmallow Cream

House Made Cheese Wafers

Sweet & Spicy Bacon Nut Mix


Assorted Mini Sweets of Candy Cane Panna Cotta, Chocolate Ginger Bread Tarts & Pumpkin Cranberry Cheesecake Bites

At the end of the evening, your guests will be greeted with complimentary Hot Chocolate Served with a Peppermint Stick & Whipped Cream

Sample Menu Price $25.00

*Custom Holiday Hors d’oeuvres Presentation & Décor Included – See Coordinator for more details! Contact us at 843.763.9222