The Lee Bros Launch for Local Dinner

Duvall is teaming up with Charleston’s favorite brothers to support Grow Food Carolina and the Coastal Conservation League in the launch of their Fall Food Series dinner. We worked closely with Matt&Ted discussing the details of the evening and think they came up with a beautifully non-traditional all local Southern menu! We’ll be at the GrowFood warehouse this Friday! Get your tickets while they’re hot!

Lee Brothers Launch for Local Menu

Cocktails: Muscadine Sangria | Pomegranate Collins

Hors D’oeuvres: Cheese Straws & Fennel Pickled Shrimp

Soup: Green Peanut Dashi with Mushroom, Samphire, and Homemade Tofu

Snack:BBQ Yemassee Goat and Skirt Steak Wraps with Korean Condiments: lettuce wrap, oysters, tatsoi, and homemade pear and mustard kimchi

With a cold shot of Johns Island Muscadine Rosé

Bite: Red Snapper Crudo With Fresh Bay Leaf

Main: Wild Duck Ragout over Charleston Gold Rice, Pecans, Okra, Corn, Tomatoes, and Arugula

Dessert: Pear Huguenot Torte with Rock & Rye Whipped Cream