Duvall embraces 2010 with many exciting changes! Our menus have been redesigned to include items relating to the growing ‘street food’ trend as well as some staple classics such as tomato pies and chilled curry crab salad.
We also welcome our new executive chef, Mark Hutchings, promoted from within our own kitchen team. Mark graduated from the Culinary Institute of America and brings 15 years of catering experience to the table. Come by anytime to meet Mark and the rest of our growing team.