Blog
February 29, 2020
A lot of planning goes into creating the perfect event, but your catering doesn’t have to be another stressful addition. With this quick guide we will simplify catering service styles and help you find the perfect fit. Here at Duvall Catering & Events, there are many options for service that […]
January 30, 2020
Having a tented wedding reception is one of the most popular choices in the Lowcountry. Offering flexibility for location, weather and style, they allow your guests to see the beauty the Lowcountry is known for while also protecting against pop up rainstorms and coastal winds. Tents can be placed in […]
December 15, 2019
This week’s team spotlight features our Floral & Decor Sales Coordinator, Kasey! What is your dream job? Being able to combine the planning aspects of my job with travel or music would be amazing. I could totally see myself as an international event planner or working in the entertainment industry. […]
November 30, 2019
Event Insurance. It’s not as expensive as you think! Answering all of your insurance questions from what type of insurance plan you need to who should provide it. What is wedding insurance? Wedding insurance is a type of insurance that protects your event from unforeseen circumstances or losses. Although no […]
October 15, 2019
This week’s team spotlight features our Warehouse Manager Doug! Doug has been a part of the Duvall Catering & Events team since 2015. Starting out as a server, bartender and event manager for several years, he finally found his perfect place as our go to organizer, packer and inventory keeper […]
August 22, 2019
On August 16th we had the privilege to team up with the North Charleston Police Department Community Immersion Program to feed lunch to over 400 people at Tricounty Family Ministries. Our commitment to local non-profit Feed The Need brought about this partnership and continues to inspire us to give back […]
July 16, 2019
Our next team spotlight features Mike McNicholas, one of our Sous Chefs. Having been with Duvall Catering & Events for about a year now, Mike offers a fresh new perspective in the kitchen. His passion for all things culinary paired with his analytical accounting background makes his dishes carefully crafted […]