We love to customize menus just for you!

The sample menus can serve as inspiration,
they are never meant to limit your imagination.

ask us how

SPRING COCKTAIL PARTY

Suggested sample menu pricing for catering and bar are estimated at $20 per person,
not to include equipment, staffing and taxes. Speak to a Catering & Event Sales Manager for full menu options and pricing!

Passed Hors D'oeuvres

Black and Bleu Beef Crostini

Charred Rare Beef Whipped Bleu cheese, Ficelle

Tea Smoked Duck Breast

Charred Spring Onions, Hoisin-Sesame Jam Wonton Crisp

Prosciutto & Basil Wrapped Shrimp

Roasted Garlic & Citrus Aioli

"Everything" Gougere

Whipped Chive Cream Cheese Everything Bagel Seasoning

Signature Cocktail

Blackberry Crush

Vodka. Muddled Blackberry, Lemon Mint Simple Syrup

BBQ LUNCH BUFFET

Suggested sample menu pricing for catering and car are estimated at $20 to $40 per person,
not to include equipment, staffing and taxes. Speak to a Catering & Event Sales Manager for full menu options and pricing!

Pulled BBQ Pork

Housemade BBQ Sauces

Honey Mango, Tangy Vinegar, Carolina Mustard

Herb Roasted Chicken

Lemon Garlic Pans Jus

Southern Style Baked Mac & Cheese

Sauteed Tender Green Beans with Golden Garlic

Cauliflower Augratin

House Baked Rolls

Salted Butter

Key Lime Pie

Strawberry Compote

Non-Alcoholic Beverage Station

Infused Ice Water, Sweet or Unsweet Tea House Lavender Lemonade

STATIONED DINNER

Suggested sample menu pricing for catering and bar are estimated at $20 per person,
not to include equipment, staffing and taxes. Speak to a Catering & Event Sales Manager for full menu options and pricing!

Asian Lettuce Wrap Station

accompanied by chilled Soba Noodle Salad

Five Spice Chicken Salad

Chili & Garlic Ground Pork

Toppings:
Crushed Peanuts, Cilantro, Siracha Aioli,
Cripsy Rice Noodles, Hoisin Sauce, Soy Sauce

Chef Attended Carving Station

includes house baked rolls and butter

Slow Roasted Top Round of Beef

Bacon Wrapped Maple Sage Pork Tenderloin

House Sauces:
Horseradish Cream Sauce,
Tarragon Aioli, Whole Grain Mustard

Local Catch Chef Attended Small Plate

Seared Local White Fish

Charleston Gold Rice, Lemon White Wine Sauce

Chef Attended Sweet Crepe Station

Nutella Crepes, Pastry Cream Crepes

Toppings:
Fresh Strawberries, Grand Marnier Sauce, Whipped Cream

Full Bar

Liquor

Jim Beam Bourbon, Beefeater Gin, Cruzan Rum, Dewar's Scotch,
Jose Cuervo Tequila, Smirnoff Vodka, Seagram's Whiskey

Wine

Cabernet, Sauvignon Blanc, Sparkling

Bottled Beer

Budweiser, Miller Light, Yuengling, Local Palmetto Huger St IPA

SERVED DINNER

Suggested sample menu pricing for catering and bar are estimated at $60 to $70 per person,
not to include equipment, staffing and taxes. Speak to a Catering & Event Sales Manager for full menu options and pricing!

First Course

Baby Kale Trio

Marinated Kale Salad, Dried Cranberries, Crumbled Feta, Toasted Almonds, Sherry Vinaigrette


Entree Course

Roasted Beef Tenderloin and Crab Cake

Pinot Noir Demi Glace, Cajun Caper Remoulade
Wild Mushroom Risotto
Grilled Asparagus with Julienne Red Peppers

or

Goat Cheese & Artichoke Ravioli

Blistered Cherry Tomatoes, Truffle Cream Sauce

Each entree is served with a house roll and butter


Dessert Course

Chocolate Pot de Creme

Chocolate Custard, Coconut Lace Cookie Topper


Premium Beer & Wine Bar

Wine

Cabernet, Pinot Noir, Sauvignon Blanc, Sparkling

Bottled Beer

Bud Light, Yuengling, XX Dos Equis, Stella Artois, Westbrook White Thai, Local Palmetto Huger St IPA

 

PRIVATE EVENT DECOR SERVICES

Lights. Canopy. Magic.

Turn your vision into reality with Duvall’s private event decor services. Our design and decor team selects everything from farm tables and lounge seating to draped linen and cafe lighting to perfectly match your style and stay within your budget. We have everything you can dream of to enhance your social event and impress your guests. Allow our team to take care of the heavy lifting so you can enjoy your event stress-free.

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