As spring wedding season begins its bloom, we want to take a chance to highlight some of our favorite wedding venues in Charleston. The Cotton Dock at Boone Hall has long been a favorite for locals and non-locals alike. Its rustic chic ambiance is accentuated by the beautifully kept grounds at Boone Hall Plantation. This location is ideal for brides seeking an outdoor space with lots of existing character. Its simple charm is the perfect backdrop for wedding day pictures.
Duvall can help you create a menu to complement this classically Southern venue. Here is a quick glimpse at the menu from Bryn and Alan’s gorgeous wedding at the Cotton Dock. Catering & Event Design by Duvall Events.
Traditional Southern Style Deviled Egg
Petite Herb Biscuits with White Cheddar Pimento Cheese and Pickled Okra Relish
Charleston She Crab Soup with Sherry
Mixed Green Salad with Crumbled Goat Cheese, Candied Pecans, Pickled Grapes & Champagne Vinaigrette
Third Course (1 of 3 choices)
Pan Seared Seasonal Catch with Lemon Herb Buerre Blanc, Pecorino & Chive Local White Stone Ground Geechie Boy Grits & Lemon Olive Oil Roasted Asparagus
Seared Duck Breast with Fig Gastrique, Parmesan Farrotto (farro risotto) & Caramelized Brussells Sprouts
Parmesan Farrotto with Caramelized Brussells Sprouts & Lemon Olive Oil Roasted Asparagus
Lemon Sorbet with Raspberry Coulis & Fresh Mint