South Carolina Peach Sangria Cocktail Recipe

Happy Fourth of July week y’all! We’re all savoring the delicious bounty of South Carolina’s Summer produce and thought we’d share these amazing peach recipes from Southern Living for all of your summer entertaining! Check out the recipe for Carolina Peach Sangria below!

Ingredients 

• 1 (750-milliliter) bottle rosé wine
• 3/4 cup vodka*
• 1/2 cup peach nectar
• 6 tablespoons thawed frozen lemonade concentrate
• 2 tablespoons sugar
• 1 pound ripe peaches, peeled and sliced
• 1 (6-oz.) package fresh raspberries**
• 2 cups club soda, chilled

Directions 

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.

**1 cup frozen raspberries may be substituted.