Duvall’s Ham Biscuits

You may have seen our delicious ham biscuits front and center on the Food section of the Post and Courier this week. If you didn’t…you’re in luck! Check out a great recipe for benne seed biscuits!

Duvall Buttermilk Benne Seed Biscuits

1 ½ Cups All-Purpose Flour

¾ tsp salt

4 tsp baking powder

1 ½ TBS granulated sugar

¼ cup cold unsalted butter (cubed)

1 ½ TBS benne seeds (plus extra for sprinkling on top)

½ cup buttermilk

¼ cup whole milk

1 egg for egg wash

Directions:

-Sift or whisk together dry ingredients

-Cut in butter by hand until it resembles corn meal

-Stir in benne seeds

-Add cold buttermilk and milt, gently stir/knead only until combined

-Roll out on a floured Surface about ½ inch thick

-Cut into round biscuits at desired size (be sure not to twist when cutting)

-Beat egg with equal amount of milk

-Brush biscuits with egg wash and sprinkle benne seeds

-Bake at 375 degrees for approximately 10-12 minutes or until golden brown