Summer Charleston Menu

We had our chefs come up with a fun seasonal summer event menu to emphasize the delicious bounty of South Carolina ingredients. Enjoy with a refreshing gin and tonic!

Firecracker Pimento Cheese on Fried Green Tomato with Bull’s Blood Micro Green Garnish

Fingerling Potato Salad with Benton’s Bacon Vinaigrette

Crab Cake Deviled Eggs Stuffed with Blue Crab

Cheerwine BBQ Braised Short Ribs

Grilled Corn Grit Cake with Charleston Shrimp and Heirloom Tomato Horseradish Salad