Recipe: Red and Yellow Watermelon Salad

Red and Yellow Watermelon Salad with Kalamata Olives, Feta Cheese and Africa Blue Basil with Smoked Salt

Servings: 4

Prep Time: 15 min.


1 C red seedless watermelon, ½” cubes

1 C yellow watermelon, ½” cubes

16 whole pitted kalamata olives, drained

¼ C crumbled feta cheese

¼ C fresh Africa blue basil leaves (or any fresh basil), julienned

½ tsp. smoked salt (available at gourmet food stores, or call our chef!)

2 tbsp EVOO

Fresh ground black pepper to taste


Combine watermelon, feta cheese and basil in bowl

Gently toss, being careful not to break up the watermelon

Let set for 5 minutes

Plates on a chilled plate

Drizzle EVOO. Pepper to taste.

Garnish with kalamata olives