Eat Your Way Through Charleston

Eat your way through Charleston, South Carolina with recommendations for a food filled frenzy from your caterer!
In Charleston, there are endless restaurants to satisfy your inner foodie. Our team at Duvall has
compiled a list of our favorite local Charleston restaurants that offer a variety of atmospheres and price
points. Whether you are in town for a quick visit or are a long time Charlestonian, this list will get you
out of the tourist traps and delighting in delectable cuisine!

Jack of Cups

Located on Folly Beach, this scratch made menu restaurant offers beach goers a light hearted and fun
atmosphere. Your average entrée is just $10 with both indoor and outdoor seating.

Kasey’s Favorite:
Entrée- Curry Mac and Cheese

Revelry Brewing

With a rooftop deck and live music, Revelry Brewing is a lively place to grab a beer. Located just outside
of Historic Downtown Charleston, this brewery is just a short Uber ride from nightlife. Revelry also
features Tobo Sushi, a food truck offering sushi and dishes with a South American influence.
Cassie’s Favorite:
Appetizer- Crab Wontons
Entrée- Deep Fried Sushi Burrito

Edmund’s Oast

Edmond’s Oast Restaurant combines high end flavor profiles, craft cocktails and an in-house brewing
experience. From starters and small plates to full entrees this restaurant provides seasonal cuisine
perfect for a social night out or an after work happy hour.
Alicia’s Favorite:
Appetizer- Charcuterie Plate
Entrée- Chilled Shrimp Salad

Xiao Bao Biscuit

Xiao Bao Biscuit is the best place to try Asian soul food. With no reservations and only small parties
accepted, the family style service is the perfect complement to dishes inspired by Asian roots.
Lauren’s Favorite:
Entrée- Okonomiyaki add egg and pork candy.
Always get the Asian wings when they are available!

The Wreck

In memory of a fallen restaurant on Shem Creek during hurricane Hugo, The Wreck is a classic
Lowcountry seafood restaurant offering a simple and straight forward menu. Seafood fried grilled or

Emma’s Favorite:
Entrée- Fried Shrimp

Wild Olive

Located on Johns Island, this Italian restaurant sources local ingredients while following sustainable
operation practices. House made pastas and house cured meats make this restaurant a favorite for
savory seasonal entrees and perfectly paired wine.

Taylor’s Favorite:
Appetizer- Bruschetta with whipped ricotta and fried corn or Fried Calamari
Entrée- Ravioli with pistachios, goat cheese, spring onion, double roasted beets, lemon butter

Trattoria Lucca

This downtown restaurant was voted by Travel and Leisure as one of the best Italian restaurants in the
US. The dinner menu is updated nightly offering local catch and produce entrees that complement the
hand-picked wine selections. Stop by for their Monday family style night!

Amanda’s Favorite:
Appetizer- Cauliflower Sformatino or White Bean Dip
Entrée- Any house-made pasta!

Moe’s Crosstown

Moe’s, a sports bar favorited by the locals for good food and good times. It’s downtown location is just a
short walk from the Citadel. This pub is perfect for any fan looking for delicious burgers and a place to
watch the game. Nothing beats Moe’s happy hour specials, so make sure to stop by during the week!

Courtney’s Favorite:
Entrée- Gold Rush Chicken Sandwich or BLT burger

Bowens Island

Our favorite stop for locally caught seafood dishes cooked up Charleston style. If you haven’t been here
before, Bowens island restaurant is a go-to for beautiful views with a family atmosphere. Stop by on
your way out to Folly Beach or make a special trip, it’s worth it! Stop by during oyster season for all-you-can-eat oysters at sunset!

Ashlyn’s Favorite:
Entrée- Oysters

Chico Feo

This casual folly beach spot offers light and refreshing menu items. Catch them on a night with live
music and the atmosphere is perfect for dinner and beers.

Leanne’s Favorite:
Entrée- Cuban Beans and Rice meal with extra tomatoes


Indaco is conveniently located downtown on upper King Street. Its causal rustic atmosphere creates the
perfect backdrop for a night out. House made pastas, pizzas and meats paired with affordable Italian
wines make this community style restaurant on of our favorites!

Amanda G.’s Favorite:
Entrée- Black Pepper Tagliatelle with Summer Corn