As Charleston continues to shine as one of North America’s premier destinations for weddings and events, choosing the right catering partner becomes increasingly important. Before diving into planning, here are the key questions every client should ask their caterer:
Now, let’s explore how to make the most of your catering partnership.
The relationship between client and caterer should be collaborative from the start. You communicate your vision, and we help enhance it – sometimes bringing grand ideas back to Earth, but always working toward an event that exceeds expectations while respecting practical constraints.
The foundation of this partnership begins with honest communication about two key elements: your vision and your budget. Having champagne tastes on a beer budget isn’t a problem; we’re trained to maximize value at every price point. Charleston offers catering options from simple drop-off BBQ to high-end cuisine, and being upfront about your budget helps us guide you to the best fit for your needs.
Whether you need a full-service experience with décor and florals or simply exceptional food, understanding your caterer’s capabilities is crucial. At Duvall, we offer comprehensive event services, but we’re happy to focus solely on catering if that better suits your needs.
At Duvall, your menu price includes all cooking and serving equipment, tray jacks, basic linens for service, and more. Understanding what’s included helps you assess the true value and avoid surprise event catering costs later.
Quality caterers will be transparent about their food preparation process. Catering prices vary for good reason – higher-priced options often reflect scratch-made, in-house preparation, while budget options might rely more on pre-made components. For Charleston events, understanding how they handle our summer heat or outdoor venues is particularly important.
Staffing needs vary significantly based on your venue, menu, service style, and event flow. A seated corporate dinner requires different staffing than a casual cocktail reception or wedding celebration. Service duration policies also vary between caterers – some charge by the hour, others by quantity, and some keep stations open throughout the event.
Remember, while there’s no such thing as a perfect event, proper planning and communication can create an experience so close that you and your guests will think it was perfect. Whether you’re planning an intimate gathering or a grand celebration, success comes from choosing a caterer who understands your vision and can execute it brilliantly within your budget.
Each event is unique, and minimums can vary based on the date, location, and type of service requested. Contact us to discuss your specific needs.
Yes, we can accommodate a wide range of dietary needs. We recommend discussing any dietary requirements during our initial planning meetings.
For peak seasons in Charleston (spring and fall), we recommend booking 6-12 months in advance, especially for weekend dates. For off-peak seasons or weekday events, 3-6 months is typically sufficient.
Yes, we offer tastings for confirmed events. These are scheduled and are a great opportunity to finalize your menu selections.
We understand that guest counts can fluctuate. Your contract will specify the deadline for final guest count changes.
Yes, we offer full bar service including bartenders, mixologists, and custom cocktail design.
We can coordinate all your rental needs, from basic place settings to specialty items.
At Duvall Catering and Events, we’re committed to creating exceptional experiences that reflect Charleston’s renowned hospitality. Let us help you plan an event that your guests will remember for years to come.