Blog
March 5, 2009

Duvall Inspiration – Reinvent to solve those ‘huh’ moments & Making a ‘White’ Statement

These are some of the things that inspire me! This is a great example of how to reinvent conventional décor ideas. To solve one of those “huh” moments you can simply take something used in a horizontal manner and turn it vertical. White makes a statement! In the design world, […]
March 5, 2009

Duvall gears up for the MUSC Charity Ball

We are very excited to be sponsoring the 22nd annual MUSC Charity Ball for 2009!  On Saturday, April 11th, 700 guests dressed in black tie will enter a transformed Omar Shrine Convention Center ready to enjoy an evening of dancing, eating and drinking from a fabulous menu put together by […]
February 19, 2009

Recipe: Pickled Candy Cane Beets with White Truffle Whipped Goat Cheese, Shaved Fennel and Hawaiian Black Lava Salt

Serves:12    Ingredients:   Pickled beets 3 pounds baby candy cane beets (washed and scrubbed) 1 pint rice wine vinegar 1 pint water 2 1/2 cups granulated sugar 1 tablespoon kosher salt 1/4 small yellow onion (thinly sliced) 1/2 teaspoon mustard seed Black lava salt to taste   Goat cheese 10 oz goat cheese (room temp) ¼  teaspoon white truffle oil 1 pinch kosher salt […]
February 19, 2009

Recipe: Panzanella Salad

  By Charlie Giordano I never saw my Sicilian grandmother throw out a scrap of bread or a tomato, and this was one of her favorite recipes for using both. It is a recipe designed for the summer when tomatoes and basil are at their best. There might not be […]
February 8, 2009

Roaring 20’s

A lot of wonderful things are happening at Duvall Catering & Event Design.  This year the Charleston Regional Business Journal named us the 12th fastest growing company in the region!  We couldn’t be more excited and thrilled to be honored with the likes of Berchtold Corporation, Charles Foster Company, Dunhill […]
January 23, 2009

The Art of Entertaining