How to Select the Right Service Style for Your Event

A lot of planning goes into creating the perfect event, but your catering doesn’t have to be another stressful addition. With this quick guide we will simplify catering service styles and help you find the perfect fit. Here at Duvall Catering & Events, there are many options for service that set the tone for your… Continue reading How to Select the Right Service Style for Your Event

Duvall’s 2019 Highlights

Our motto last year was “twentyshineteen.” As we move forward into the new year we wanted to reflect on our favorite events from last year and all the incredible people that made them and every event here at Duvall Catering & Events, a success. From corporate dinners to blow out wedding weekends, we found ourselves… Continue reading Duvall’s 2019 Highlights

5 Tips for Hosting a Summertime BBQ

Summertime is in full swing and now is the perfect time to host your friends and family for a backyard barbecue! Here are our top 5 tips for throwing the perfect BBQ that your guests will be talking about for the rest of the summer! Prep the Night Before Prepping your food the day before… Continue reading 5 Tips for Hosting a Summertime BBQ

Incorporating Living Coral into Your Duvall Event

Here at Duvall Catering & Events, we are always patiently waiting for wedding season. We live for the controlled chaos of our busiest time of year. As we wait for the madness to descend upon us- we are planning, scheduling and dreaming with our clients about their special day. We are excited to incorporate, Living… Continue reading Incorporating Living Coral into Your Duvall Event

Local Feature: Geechie Boy Grits

Duvall Catering & Events is proud to partner with Geechie Boy Grits as our sole source for grits! With so much of our food influenced by Lowcountry tradition, we look no further than our own neighbors for full authentic flavor. Geechie Boy Grits has officially been calling Edisto Island home since 2007, although the company’s… Continue reading Local Feature: Geechie Boy Grits

A Caterer’s Guide to a Seated Dinner

A served and seated dinner provides an entirely different event experience and aesthetic than a stations or buffet style reception. It can be a wonderfully intimate way to celebrate your new marriage with your closest friends and family all seated around a table, getting to know each other. As a Charleston-based catering & event company… Continue reading A Caterer’s Guide to a Seated Dinner

Duvall Team Feature: Senior Catering & Event Sales Manager, Alicia Brewer

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with Alicia Brewer as a part of our Duvall team spotlight series. Alicia is our Senior Catering & Event Sales Manager and just celebrated her 12-year anniversary in July! Her bubbly, can-do attitude is what we love… Continue reading Duvall Team Feature: Senior Catering & Event Sales Manager, Alicia Brewer

Celebrating Duvall’s 40th Anniversary

On March 21, 2018 Duvall Catering & Events celebrated a major milestone: 40 years of catering to Charleston! To celebrate, we threw a tented affair for 500 of our longtime clients, local vendors, friends and family, where we showcased our culinary and design talents. It was an honor being able to celebrate alongside Peter Milewicz,… Continue reading Celebrating Duvall’s 40th Anniversary

Duvall and the South Carolina Aquarium Good Catch Conservation Program

Here at Duvall, we believe hospitality is centered around remarkable food and conversation and that we should all be asking one simple question: “Where is our food coming from?” With this in mind, Duvall Catering & Events is proud to announce that we are now a partner of South Carolina Aquarium Good Catch. The conservation… Continue reading Duvall and the South Carolina Aquarium Good Catch Conservation Program

Duvall and Trident Technical College and the Culinary Institute of Charleston

At Duvall Catering & Events, we are lucky to work on long-term contracts with incredible local companies and businesses. Whitney Yeager, the Contract Manager who handles all food and beverage aspects for our partnership with Trident Technical College, has been with us for almost 5 years. She interned for our floral & décor department, bartended,… Continue reading Duvall and Trident Technical College and the Culinary Institute of Charleston