Blog
March 5, 2009
We are very excited to be sponsoring the 22nd annual MUSC Charity Ball for 2009! On Saturday, April 11th, 700 guests dressed in black tie will enter a transformed Omar Shrine Convention Center ready to enjoy an evening of dancing, eating and drinking from a fabulous menu put together by […]
February 19, 2009
Serves:12 Ingredients: Pickled beets 3 pounds baby candy cane beets (washed and scrubbed) 1 pint rice wine vinegar 1 pint water 2 1/2 cups granulated sugar 1 tablespoon kosher salt 1/4 small yellow onion (thinly sliced) 1/2 teaspoon mustard seed Black lava salt to taste Goat cheese 10 oz goat cheese (room temp) ¼ teaspoon white truffle oil 1 pinch kosher salt […]
February 19, 2009
By Charlie Giordano I never saw my Sicilian grandmother throw out a scrap of bread or a tomato, and this was one of her favorite recipes for using both. It is a recipe designed for the summer when tomatoes and basil are at their best. There might not be […]
February 8, 2009
A lot of wonderful things are happening at Duvall Catering & Event Design. This year the Charleston Regional Business Journal named us the 12th fastest growing company in the region! We couldn’t be more excited and thrilled to be honored with the likes of Berchtold Corporation, Charles Foster Company, Dunhill […]