Blog
March 19, 2009
I found décor inspiration in the photos above, which were taken at a Bulvgari launch party. The large plexi-glass boxes, in the bottom photo, are filled with soil and topped with tulip arrangements. However, the most striking aspect of the photo is the back wall, which is completely covered in flowers. […]
March 5, 2009
Servings: 4 Prep Time: 15 min. Ingredients: 1 C red seedless watermelon, ½” cubes 1 C yellow watermelon, ½” cubes 16 whole pitted kalamata olives, drained ¼ C crumbled feta cheese ¼ C fresh Africa blue basil leaves (or any fresh basil), julienned ½ tsp. smoked salt (available at gourmet […]
March 5, 2009
These are some of the things that inspire me! This is a great example of how to reinvent conventional décor ideas. To solve one of those “huh” moments you can simply take something used in a horizontal manner and turn it vertical. White makes a statement! In the design world, […]
February 19, 2009
Serves:12 Ingredients: Pickled beets 3 pounds baby candy cane beets (washed and scrubbed) 1 pint rice wine vinegar 1 pint water 2 1/2 cups granulated sugar 1 tablespoon kosher salt 1/4 small yellow onion (thinly sliced) 1/2 teaspoon mustard seed Black lava salt to taste Goat cheese 10 oz goat cheese (room temp) ¼ teaspoon white truffle oil 1 pinch kosher salt […]
February 19, 2009
By Charlie Giordano I never saw my Sicilian grandmother throw out a scrap of bread or a tomato, and this was one of her favorite recipes for using both. It is a recipe designed for the summer when tomatoes and basil are at their best. There might not be […]
February 8, 2009
A lot of wonderful things are happening at Duvall Catering & Event Design. This year the Charleston Regional Business Journal named us the 12th fastest growing company in the region! We couldn’t be more excited and thrilled to be honored with the likes of Berchtold Corporation, Charles Foster Company, Dunhill […]