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October 15, 2018

Duvall Team Feature: Catering and Events Sales Manager, Amanda McCarthy

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with Amanda McCarthy as a part of our Duvall team spotlight series. Amanda, a Catering and Events Sales Manager, has been with us for over 5 years starting as an intern in 2013. […]
September 5, 2018

A Caterer’s Guide to a Seated Dinner

A served and seated dinner provides an entirely different event experience and aesthetic than a stations or buffet style reception. It can be a wonderfully intimate way to celebrate your new marriage with your closest friends and family all seated around a table, getting to know each other. As a […]
August 22, 2018

Eat Your Way Through Charleston

Eat your way through Charleston, South Carolina with recommendations for a food filled frenzy from your caterer! In Charleston, there are endless restaurants to satisfy your inner foodie. Our team at Duvall has compiled a list of our favorite local Charleston restaurants that offer a variety of atmospheres and price […]
August 7, 2018

Duvall Team Feature: Senior Catering & Event Sales Manager, Alicia Brewer

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with Alicia Brewer as a part of our Duvall team spotlight series. Alicia is our Senior Catering & Event Sales Manager and just celebrated her 12-year anniversary in July! Her bubbly, can-do […]
July 26, 2018

Duvall Team Feature: Senior Catering & Event Sales Manager, Emma Lesesne Booth

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with Emma Lesesne Booth for a fun Q&A as a part of our Duvall team spotlight series. Emma is our Senior Catering & Event Sales Manager and has been with us for […]
July 17, 2018

Duvall Team Feature: Operations Manager, Jon Bienz

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with our Operations Manager, Jon Bienz, as we continue our team spotlight series. Having been with us for 23 years, Jon is an integral part of the Duvall Team. He is […]
July 3, 2018

What Does Your Style Say About Your Bridal Bouquet?

Here at Duvall Catering & Events, bridal floral arrangements are custom designed for each of our beautiful brides. We have been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978. Flowers […]
June 15, 2018

Celebrating Duvall’s 40th Anniversary

On March 21, 2018 Duvall Catering & Events celebrated a major milestone: 40 years of catering to Charleston! To celebrate, we threw a tented affair for 500 of our longtime clients, local vendors, friends and family, where we showcased our culinary and design talents. It was an honor being able […]
March 1, 2018

Duvall and Trident Technical College and the Culinary Institute of Charleston

At Duvall Catering & Events, we are lucky to work on long-term contracts with incredible local companies and businesses. Whitney Yeager, the Contract Manager who handles all food and beverage aspects for our partnership with Trident Technical College, has been with us for almost 5 years. She interned for our […]
February 23, 2018

Duvall at the Charleston Wine + Food Festival

In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which […]
February 9, 2018

Duvall Team Feature: Pastry Chef Cassi Hibbett

Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry […]
January 26, 2018

A Lowcountry Love Affair Preferred Vendors

We are excited to be at Magnolia Plantation and Gardens this Sunday, January 28th to participate in A Lowcountry Love Affair as a preferred vendor. A Lowcountry Love Affair is an afternoon of celebration. There will be four separate live wedding ceremonies, including an elopement, a 10 year, 25 year, […]
August 6, 2014

5 Things To Know Before Planning A Charleston Wedding

1. The Peak Seasons– Spring and fall are the most popular seasons for low country nuptials. From late March to early June, the cool spring breeze and colorful fragrant blossoms create a bright and lively setting for outdoor I Do’s. September and October prove to be just as popular with […]
August 22, 2014

Martha Stewart Weddings ‘Real Weddings’ Feature

We’re thrilled & honored to be featured on the fabulous Martha Stewart Weddings website under ‘Real Weddings’ with this adorable couple. This French-Southern inspired Charleston wedding is studded with lovely details from start to finish. The Menu -Buttermilk Fried Green Tomatoes with Goat Cheese Mousse –Petite Lump Crab Cakes with […]
July 30, 2015

Charleston’s Newest Pastry Dream Team

Live from New York, Duvall Events introduces Ginny Bradford and Cassi Hibbett Pastry Chefs! Ginny Bradford was raised in Winston-Salem, North Carolina and inspired by her Grandmothers’ baking skills.  She credits receiving her mother’s artistic skills as a teacher and home renovator.   Ginny attended the University of North Carolina-Charlotte for […]
July 15, 2017

Cultural Spotlight: Traditional Indian Wedding

Weddings are a beautiful celebration no matter who you are or where you live. But different cultures often have their own wedding traditions that make them a unique experience. Today we are highlighting one culture with beautiful traditions that make for a truly remarkable experience: the Indian wedding. A traditional […]