Blog
Posts including :
January 30, 2020
Having a tented wedding reception catered in Charleston is one of the most popular choices in the Lowcountry. Offering flexibility for location, weather and style, they allow your guests to see the beauty the Lowcountry is known for while also protecting against pop up rainstorms and coastal winds. Tents can […]
January 2, 2020
Our motto last year was “twentyshineteen.” As we move forward into the new year we wanted to reflect on our favorite events from last year and all the incredible people that made them and every event here at Duvall Catering & Events, a success. From catering corporate dinners to providing […]
December 15, 2019
This week’s team spotlight features our Floral & Decor Sales Coordinator, Kasey! What is your dream job? Being able to combine the planning aspects of my job with travel or music would be amazing. I could totally see myself as an international event planner or working in the entertainment industry. […]
November 30, 2019
Event Insurance. It’s not as expensive as you think! Answering all of your insurance questions from what type of insurance plan you need to who should provide it. What is wedding insurance? Wedding insurance is a type of insurance that protects your event from unforeseen circumstances or losses. Although no […]
November 15, 2019
Tables, Linens, Chairs.. Oh my! Planning an event, especially planning a Charleston wedding, can be incredibly overwhelming. If you choose an event venue that does not own tables and chairs that just adds another step to the planning process. Event rentals are an often overlooked, but it’s an important step […]
October 15, 2019
This week’s team spotlight features our Warehouse Manager Doug! Doug has been a part of the Duvall Catering & Events team since 2015. Starting out as a server, bartender and event manager for several years, he finally found his perfect place as our go to organizer, packer and inventory keeper […]
August 31, 2019
There is no time like the present! We’re talking holiday party catering in Charleston. Calling all corporate event planners, socialites and those “just this once please help us plan the company party” designated employees — we are here to make you shine this holiday season! From start to finish this […]
July 30, 2019
Summertime is in full swing and now is the perfect time to host your friends and family for a backyard barbecue! Here are our top 5 tips for throwing the perfect BBQ that your guests will be talking about for the rest of the summer! Prep the Night Before Prepping […]
July 16, 2019
Our next team spotlight features Mike McNicholas, one of our Sous Chefs. Having been with Duvall Catering & Events for about a year now, Mike offers a fresh new perspective in the kitchen. His passion for all things culinary paired with his analytical accounting background makes his dishes carefully crafted […]
June 30, 2019
Wedding season is in full force here in the Lowcountry and with June being LGBTQ Pride Month, everyone here at Duvall Catering & Events is reminiscing over our past events and how the community has changed the wedding scene both locally and nationally. Locally, we have seen a rise in […]
June 20, 2019
This week we are featuring Anthony Tipton, our staffing and services manager, as part of our Duvall Team Spotlight series. A local Charlestonian, Anthony is celebrating 10 years with us this year! He has worn many hats during his time here at Duvall Catering & Events, from working in the […]
May 15, 2019
Have Your Cake – and Eat it Too! Traditional tiered cakes, mini sweets, pies or dare we say cheese?! What “cake” option will you have at your wedding? Tiered wedding cakes are a time-honored tradition! They embodied the epitome of classic wedding elegance. From the multi-tiered showstopper to an understated […]
June 17, 2009
Ingredients: 3 quarts of fresh local berries, any mixture! 8 ounces of sugar (2 ounces if using splenda) 3 ounces of water 1.5 loaves of stale bread Directions: Line a 3 quart bowl with the stale bread, and reserve some for closing the top! Make sure to remove the crust. […]
June 23, 2009
Duvall is featured in the latest issue of Special Events Magazine for their article on new, exotic ingredients titled Food for Fetes, New to You. Chef Charlie created a new presentation of his purple potato vichyssoise using black garlic. Black garlic is created by fermenting whole cloves at a high […]
July 2, 2009
Check out the lowcountry’s newest outdoor Charleston event venue, Logbridge Farm. Located just 15 miles from Charleston on Highway 162, you’ll find 70 acres of event possibilities! The property, also a Tree Farm, has beautiful ponds, fields and a creek side view for Charleston weddings, corporate events, rehearsal dinners, family […]
August 31, 2011
Last week Duvall came out to support Lowcountry Local First’s Femivore event. What is a femivore you might ask? The Lowcountry Local First brochure defined a femivore as a “woman who has a deep passion for the local food community”. A recent article in the New York Times Magazine described […]