July 30, 2019

5 Tips for Hosting a Summertime BBQ

Summertime is in full swing and now is the perfect time to host your friends and family for a backyard barbecue! Here are our top 5 tips for throwing the perfect BBQ that your guests will be talking about for the rest of the summer! Prep the Night Before Prepping […]
July 16, 2019

Duvall Team Feature: Sous Chef, Mike McNicholas

Our next team spotlight features Mike McNicholas, one of our Sous Chefs. Having been with Duvall Catering & Events for about a year now, Mike offers a fresh new perspective in the kitchen. His passion for all things culinary paired with his analytical accounting background makes his dishes carefully crafted […]
June 30, 2019

Celebrating Pride Month with Duvall

Wedding season is in full force here in the Lowcountry and with June being LGBTQ Pride Month, everyone here at Duvall Catering & Events is reminiscing over our past events and how the community has changed the wedding scene both locally and nationally. Locally, we have seen a rise in […]
June 20, 2019

Duvall Team Feature: Staffing and Services Manager, Anthony Tipton

This week we are featuring Anthony Tipton, our staffing and services manager, as part of our Duvall Team Spotlight series. A local Charlestonian, Anthony is celebrating 10 years with us this year! He has worn many hats during his time here at Duvall Catering & Events, from working in the […]
May 15, 2019

Wedding Cake and Dessert Station Inspiration

Have Your Cake – and Eat it Too! Traditional tiered cakes, mini sweets, pies or dare we say cheese?!  What “cake” option will you have at your wedding? Tiered wedding cakes are a time-honored tradition! They embodied the epitome of classic wedding elegance. From the multi-tiered showstopper to an understated […]
May 6, 2019

Duvall Team Feature: Catering and Event Sales Manager, Whitney Fields

This week we are featuring Whitney Fields as a part of our Duvall team spotlight series! She began working for Duvall Catering & Events 6 years ago and has been a part of our floral and décor team, operations team, contract management team and now the sales and marketing team. […]
April 15, 2019

Our Favorite Wedding Favor Ideas

There are a million things to think about for your wedding day. Wedding favors may seem like a small detail, but if done with care they can leave a lasting impression.  We have researched the trends and compiled a list of the top wedding favors that are sure to leave […]
March 25, 2019

Steve Wenger: Looking Back on 27 Years of Ownership

Today we’re featuring Steve Wenger – our former owner and CEO of 27 years! With thousands of events, the addition of our floral and décor department and the expansion into a 30,000 square-foot facility; Steve took the company from good to great during his ownership. In March 1991, Steve purchased […]
March 15, 2019

Signature Wedding Cocktails from Duvall Catering & Events

Are you having trouble deciding on a signature cocktail for your wedding?! Selecting a signature cocktail is about more than just offering your favorite adult beverage; your wedding date, venue, theme, and guest age are all important factors in your selection process! Here at Duvall Catering & Events, we know […]
February 28, 2019

Duvall Team Feature: Operations Executive, James Fox

Our next team spotlight features James Fox, our Operations Executive! James has been in the catering industry for 19 years. He served as the executive chef at our sister company, Best Impressions Catering for 14 years before moving down to Charleston to join the Duvall family in 2018! Catering has […]
January 15, 2019

Incorporating Living Coral into Your Duvall Event

Here at Duvall Catering & Events, we are always patiently waiting for wedding season. We live for the controlled chaos of our busiest time of year. As we wait for the madness to descend upon us- we are planning, scheduling and dreaming with our clients about their special day. We […]
December 31, 2018

The Duvall 2018 Wrap Up

Our team has been enjoying some downtime between holidays, looking back at a full year of a lot of hard work. We were astonished to take a step back and look at the big picture: With over 1,000 events this year, we’ve been able to serve more than 100,000 guests. […]