Blog
July 17, 2018
We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with our Operations Manager, Jon Bienz, as we continue our team spotlight series. Having been with us for 23 years, Jon is an integral part of the Duvall Team. He is […]
July 3, 2018
Here at Duvall Catering & Events, bridal arrangements are custom designed for each of our beautiful brides. We have been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978. Flowers have […]
June 15, 2018
On March 21, 2018 Duvall Catering & Events celebrated a major milestone: 40 years of catering to Charleston! To celebrate, we threw a tented affair for 500 of our longtime clients, local vendors, friends and family, where we showcased our culinary and design talents. It was an honor being able […]
June 4, 2018
Here at Duvall, we believe hospitality is centered around remarkable food and conversation and that we should all be asking one simple question: “Where is our food coming from?” With this in mind, Duvall Catering & Events is proud to announce that we are now a partner of South Carolina […]
March 1, 2018
At Duvall Catering & Events, we are lucky to work on long-term contracts with incredible local companies and businesses. Whitney Yeager, the Contract Manager who handles all food and beverage aspects for our partnership with Trident Technical College, has been with us for almost 5 years. She interned for our […]
February 23, 2018
In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which […]
February 9, 2018
Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry […]
January 26, 2018
We are excited to be at Magnolia Plantation and Gardens this Sunday, January 28th to participate in A Lowcountry Love Affair as a preferred vendor. A Lowcountry Love Affair is an afternoon of celebration. There will be four separate live wedding ceremonies, including an elopement, a 10 year, 25 year, […]
January 10, 2018
With our 40th Anniversary just around the corner, we have decided to take the next few weeks to introduce members of our Team here at Duvall Catering & Events. We’re starting our Duvall Team Features with members of our Culinary Team, as they are leading the charge into our next […]
November 15, 2017
The Alliance For Full Acceptance (AFFA) held their Annual Gala at the Gaillard Center on Saturday, October 14th and featured a spectacular gourmet menu that our team here at Duvall was lucky enough to work on. For the past 19 years, AFFA has been the voice and face of the […]
November 1, 2017
Our team at Duvall was lucky enough to cultivate a partnership with Charleston culinary legends, Matt and Ted Lee back in May of 2013. The Lee Brothers’ craveable Southern cooking, tried and true recipes and spirited personalities have graced a handful of incredible events since the partnership. Duvall’s relationship with […]
October 15, 2017
Whether your Charleston obsession was first inspired by Southern Living magazine or a walk down King Street, you’re likely aware of the Holy City’s world-renowned hospitality. Charlestonians are also known for their ‘Joie De Vivre,’ a French phrase meaning the light hearted enjoyment of life. Paige Crone, founder of Charleston […]