Duvall Events is excited to announce a partnership with Matt Lee and Ted Lee of The Lee Bros. Together the partners will produce one-of-a-kind events that combine Duvall’s hallmark finesse with the Lee Bros.’ sense of Charleston flavor and style.
“We reach a wide audience with our cookbooks, but rarely do we have the opportunity to show
people, in person, our cooking,” said Matt Lee. “Teaming up with Duvall allows us to share what
we do, in real time, with groups of all sizes and interests.”
From intimate luncheons to full-scale weddings, planners will be offered the opportunity to
incorporate The Lee Bros. elements into their special events. Planners may select from a number
of menus designed by The Lee Bros. and even book the duo to appear at their event.
The Lee Bros Prepping in Duvall’s Kitchen
“Matt and Ted have drawn a bead on what makes Charleston and its cooking so unique,” said Steve Wenger, Duvall CEO. “We’re excited to tap their expertise and give our clients added options, value, and a connection to the Lowcountry for their events.”
Matt and Ted first partnered with Duvall and the company’s Executive Chef, Matt Greene, last
fall for a fundraiser hosted at GrowFood Carolina. The meal that resulted—a six-course dinner
for 150 people in GrowFood’s wholesale produce warehouse on Morrison Drive—elicited raves
from diners and set off light bulbs in the minds of the two parties.
“We’ve always admired the technical expertise of professional caterers, but Chef Greene’s team
raised the bar for us,” said Ted Lee. “Duvall took our vision for a rather complicated menu of
rarefied Lowcountry ingredients and never flinched from the challenge. If anything, Chef Greene
pushed us to take bigger risks than we’d planned with the recipes.”
We look forward to working on many more great events with Matt & Ted and are very excited to be able to offer this to the public!
As we roll into Summer, Duvall is very eager to use to Emerald Green decor for an assortment of events. Invitations, signature drinks, lounge furniture and venue up-lighting are all fun ways to include this exciting color in your event. In what other ways would you like to use Emerald?
Our busiest week of the year is upon us – you can catch us catering all of the private suites and events at Family Circle Cup this year!
We’ve got an awesome and playful menu in store for the player party – which includes 240 pounds of candy for a monochromatic candy bar and paired specialty cocktails at each station.
Last but not least, we’ll be partnering up with The Lee Bros. for a private VIP event, sampling a taste of Charleston culinary culture and their new cookbook Lee Bros. Charleston Kitchen.
Stay tuned on Facebook, Instagram & Twitter all week for live updates and lots of behind-the-scenes tournament photos!
Spring has sprung here in Charleston! Weddings are in full bloom this season with bright, lively designs and cheerful colors. Check out a few of our favorite inspirations for the season, and feel free to share your own!
We’ve all seen a s’mores bar at an event before, but local company Haypenny Confections is kicking it up a notch. Haypenny Confections is a new local company that offers artisan small-batch s’mores for any size event. From an intimate dinner party of 6 to a wedding for 300 – they’ll customize hand-crafted marshmallows, graham crackers & chocolate for your event and the set- up is adorable! We were lucky enough to have a tasting of these lovely confections and we can’t recommend them highly enough!
In case you missed it, we had the lovely opportunity to chat with Charleston Magazine about our awesome new facility. We’re having all kinds of fun working with our new food truck family! Check out the article here. We’ve also got a brand new Charleston event space, The Kitchen, which we can rent out for more intimate gatherings and custom cooking demonstrations & classes. Call us for more info!
Happy New Year to all of our beloved friends, vendors and clients. We’re all excited about what the new year has in store.
Congratulations to those that are newly engaged over the holidays! We’re sending you our love and the wish for all things in the coming year to sparkle as much as this beautiful wedding exit…
It’s the holiday season…and we all know what that means. It’s a one speed full speed race to the top of the holiday baking hall of fame. We like to switch it up a bit- giving our family and friends the opportunity to take a break from a sugar cookie or a Russian tea cake. Check out this fleur de sel caramel recipe that will have your guests impressed and begging for more of the sweet and savory treat!