Duvall at the Charleston Wine + Food Festival

In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which is especially true here in… Continue reading Duvall at the Charleston Wine + Food Festival

Duvall Team Feature: Executive Chef Tom Donnelly

With our 40th Anniversary just around the corner, we have decided to take the next few weeks to introduce members of our Team here at Duvall Catering & Events. We’re starting our Duvall Team Features with members of our Culinary Team, as they are leading the charge into our next 40 years with locally sourced,… Continue reading Duvall Team Feature: Executive Chef Tom Donnelly