Have you ever wanted to stroll hand-in-hand down a cobblestone road with the love of your life? Would you like to admire street after street of pastel antebellum homes warmly lit by a magenta sunset? Or do you want to lose yourself among the wild, swooping arms of moss-covered angel […]
Make your summer event in Charleston one to remember by choosing the perfect venue. Whether you’re hosting a black-tie corporate event, an intimate garden party, or a dazzling oceanfront wedding, Charleston has beautiful backdrops that will elevate your event. To bring you the best of Charleston, Duvall Catering & Events […]
So you’re engaged—congratulations! We hope you pop that champagne and savor every moment of this special milestone. Even so, you may be wondering what the next steps are. The first few weeks of engagement tend to be a whirlwind of excitement and anxiety. Don’t worry! You’ve got time to plan […]
The pandemic doesn’t have to put a damper on your company’s holiday spirits. Though the traditional holiday business luncheon or party may not be an option for your team, you still can make this season merry and bright for your employees – and keep them safe while you’re at it! […]
You have a baby shower coming up, and you want some exciting food ideas. Don’t worry一Duvall event catering in Charleston has you covered. Below, you’ll find traditional and modern baby shower food ideas from our catering experts that will satisfy every mom-to-be. Plus, we offer additional advice based on the […]
When it comes to hosting parties or special occasions, like graduations, catering is often expected. These gatherings can run long, and you will need some delicious food to make sure your guests are happy and chatty throughout the day (or night). But not all catering services are the same. For […]
The food and dining style at your wedding are some of the most influential decisions in creating an unforgettable experience for you and your guests, but knowing how to choose a wedding caterer can feel a little overwhelming. Before starting your Charleston wedding caterer search, identify your venue and budget. […]
Charleston is the perfect setting for a wedding, offering brides-to-be four different but equally wonderful seasons to choose from. To help you nail down the best date for Charleston nuptials, we’ve put together this four-part seasonal wedding guide. For each season, we’ve compiled all the need-to-know information, including: Discover the […]
To help you get started planning your wedding day florals, our Duvall team has put together this guide on what flowers are generally in season during certain months. Remember to check with your local florist about availability, pricing, and exact seasons for your floral wishlist.
A lot of planning goes into creating the perfect event, but your catering doesn’t have to be another stressful addition. With this quick guide we will simplify catering service styles and help you find the perfect fit. Here at Duvall Catering & Events, there are many options for service that […]
Having a tented wedding reception in Charleston is one of the most popular choices in the Lowcountry. Offering flexibility for location, weather and style, they allow your guests to see the beauty the Lowcountry is known for while also protecting against pop up rainstorms and coastal winds. Tents can be […]
Our motto last year was “twentyshineteen.” As we move forward into the new year we wanted to reflect on our favorite events from last year and all the incredible people that made them and every event here at Duvall Catering & Events, a success. From catering corporate dinners to blow […]
We are very excited to be sponsoring the 22nd annual MUSC Charity Ball for 2009! On Saturday, April 11th, 700 guests dressed in black tie will enter a transformed Omar Shrine Convention Center ready to enjoy an evening of dancing, eating and drinking from a fabulous menu put together by […]
Duvall chefs Mark Hutchings, Samantha Marion, Chip Plaistowe and CEO Steve Wenger ventured to historic Savannah, Georgia on Thursday afternoon to dine at Paula Dean restaurant, Lady and Sons. The team enjoyed Paula’s famous hoe cake and classic southern buffet!
Duvall Greenville took first place at the Chocolate Soiree, an annual benefit for The Children’s Museum. The winning dish from Duvall was a Cocoa Scallop Ceviche over a corn milk pana cotta, garnished with wild corn lettuce and roasted cocoa nib creme fraiche. Duvall Greenville Executive Chef Geoff Schauder took […]