Blog
May 2, 2022

Charleston Wedding Guide

Have you ever wanted to stroll hand-in-hand down a cobblestone road with the love of your life? Would you like to admire street after street of pastel antebellum homes warmly lit by a magenta sunset? Or do you want to lose yourself among the wild, swooping arms of moss-covered angel […]
March 10, 2022

13 Beautiful Summer Event Venues in Charleston

Make your summer event in Charleston one to remember by choosing the perfect venue. Whether you’re hosting a black-tie corporate event, an intimate garden party, or a dazzling oceanfront wedding, Charleston has beautiful backdrops that will elevate your event.  To bring you the best of Charleston, Duvall Catering & Events […]
February 22, 2022

Next Steps After Getting Engaged: From Wedding Professionals

So you’re engaged—congratulations! We hope you pop that champagne and savor every moment of this special milestone. Even so, you may be wondering what the next steps are. The first few weeks of engagement tend to be a whirlwind of excitement and anxiety. Don’t worry! You’ve got time to plan […]
January 1, 2022

Festive & COVID-Safe Corporate Holiday Catering

The pandemic doesn’t have to put a damper on your company’s holiday spirits. Though the traditional holiday luncheon or party may not be an option for your team, you still can make this season merry and bright for your employees – and keep them safe while you’re at it! At […]
December 3, 2021

Festive & COVID-Safe Corporate Holiday Catering

The pandemic doesn’t have to put a damper on your company’s holiday spirits. Though the traditional holiday luncheon or party may not be an option for your team, you still can make this season merry and bright for your employees – and keep them safe while you’re at it! At […]
October 26, 2021

Baby Shower Menu Ideas

You have a baby shower coming up, and you want some exciting food ideas. Don’t worry一Duvall catering has you covered. Below, you’ll find traditional and modern baby shower food ideas from our catering experts that will satisfy every mom-to-be. Plus, we offer additional advice based on the time of your […]
October 25, 2021

What Is Full-Service Catering?

When it comes to hosting parties or special occasions, like graduations, catering is often expected. These gatherings can run long, and you will need some delicious food to make sure your guests are happy and chatty throughout the day (or night). But not all catering services are the same. For […]
June 30, 2022

Charleston Seasonal Wedding Guide

Charleston is the perfect setting for a wedding, offering brides-to-be four different but equally wonderful seasons to choose from. To help you nail down the best date for Charleston nuptials, we’ve put together this four-part seasonal wedding guide. For each season, we’ve compiled all the need-to-know information, including: Weather Details […]
January 10, 2022

Seasonal Flower Guide for Your Charleston Wedding

February 29, 2020

How to Select the Right Service Style for Your Event

A lot of planning goes into creating the perfect event, but your catering doesn’t have to be another stressful addition. With this quick guide we will simplify catering service styles and help you find the perfect fit. Here at Duvall Catering & Events, there are many options for service that […]
January 30, 2020

Tenting 101: A Guide to Choosing a Tent for Your Wedding

Having a tented wedding reception is one of the most popular choices in the Lowcountry. Offering flexibility for location, weather and style, they allow your guests to see the beauty the Lowcountry is known for while also protecting against pop up rainstorms and coastal winds. Tents can be placed in […]
January 2, 2020

Duvall’s 2019 Highlights

Our motto last year was “twentyshineteen.” As we move forward into the new year we wanted to reflect on our favorite events from last year and all the incredible people that made them and every event here at Duvall Catering & Events, a success. From corporate dinners to blow out […]
March 5, 2009

Recipe: Red and Yellow Watermelon Salad with Kalamata Olives, Feta Cheese and Africa Blue Basil with Smoked Salt

Servings: 4 Prep Time: 15 min. Ingredients: 1 C red seedless watermelon, ½” cubes 1 C yellow watermelon, ½” cubes 16 whole pitted kalamata olives, drained ¼ C crumbled feta cheese ¼ C fresh Africa blue basil leaves (or any fresh basil), julienned ½ tsp. smoked salt (available at gourmet […]
June 17, 2009

Recipe: No–Bake Summer Berry Pudding

Ingredients: 3 quarts of fresh local berries, any mixture! 8 ounces of sugar (2 ounces if using splenda) 3 ounces of water 1.5 loaves of stale bread Directions: Line a 3 quart bowl with the stale bread, and reserve some for closing the top! Make sure to remove the crust. […]
June 23, 2009

Duvall Featured in Special Events

Duvall is featured in the latest issue of Special Events Magazine for their article on new, exotic ingredients titled Food for Fetes, New to You. Chef Charlie created a new presentation of his purple potato vichyssoise using black garlic. Black garlic is created by fermenting whole cloves at a high […]
November 16, 2011

Charleston Thanksgiving Recipe

It’s that time of the year again…the time where you mill over recipes day in and day out for the 3 hour feeding frenzy that takes place the third Thursday of November. We’ve been exchanging ideas around the office and this is one of Duvall’s favorites…Our head of sales Jean […]