Servings: 4 Prep Time: 15 min. Ingredients: 1 C red seedless watermelon, ½” cubes 1 C yellow watermelon, ½” cubes 16 whole pitted kalamata olives, drained ¼ C crumbled feta cheese ¼ C fresh Africa blue basil leaves (or any fresh basil), julienned ½ tsp. smoked salt (available at gourmet […]