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February 23, 2018

Duvall at the Charleston Wine + Food Festival

In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which […]
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February 9, 2018

Duvall Team Feature: Pastry Chef Cassi Hibbett

Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry […]
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January 26, 2018

A Lowcountry Love Affair Preferred Vendors

We are excited to be at Magnolia Plantation and Gardens this Sunday, January 28th to participate in A Lowcountry Love Affair as a preferred vendor. A Lowcountry Love Affair is an afternoon of celebration. There will be four separate live wedding ceremonies, including an elopement, a 10 year, 25 year, […]
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January 10, 2018

Duvall Team Feature: Executive Chef Tom Donnelly

With our 40th Anniversary just around the corner, we have decided to take the next few weeks to introduce members of our Team here at Duvall Catering & Events. We’re starting our Duvall Team Features with members of our Culinary Team, as they are leading the charge into our next […]
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