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June 15, 2018

Celebrating Duvall’s 40th Anniversary

On March 21, 2018 Duvall Catering & Events celebrated a major milestone: 40 years of catering to Charleston! To celebrate, we threw a tented affair for 500 of our longtime clients, local vendors, friends and family, where we showcased our culinary and design talents. It was an honor being able […]
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March 1, 2018

Duvall and Trident Technical College and the Culinary Institute of Charleston

At Duvall Catering & Events, we are lucky to work on long-term contracts with incredible local companies and businesses. Whitney Yeager, the Contract Manager who handles all food and beverage aspects for our partnership with Trident Technical College, has been with us for almost 5 years. She interned for our […]
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February 23, 2018

Duvall at the Charleston Wine + Food Festival

In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which […]
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February 9, 2018

Duvall Team Feature: Pastry Chef Cassi Hibbett

Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry […]
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