Blog
March 5, 2009
Red and Yellow Watermelon Salad with Kalamata Olives, Feta Cheese and Africa Blue Basil with Smoked Salt Servings: 4 Prep Time: 15 min. Ingredients: 1 C red seedless watermelon, ½” cubes 1 C yellow watermelon, ½” cubes 16 whole pitted kalamata olives, drained ¼ C crumbled feta cheese ¼ C […]
March 5, 2009
We are very excited to be sponsoring the 22nd annual MUSC Charity Ball for 2009! On Saturday, April 11th, 700 guests dressed in black tie will enter a transformed Omar Shrine Convention Center ready to enjoy an evening of dancing, eating and drinking from a fabulous menu put together by […]
February 19, 2009
Pickled Candy Cane Beets with White Truffle Whipped Goat Cheese, Shaved Fennel and Hawaiian Black Lava Salt Serves:12 Ingredients: Pickled beets 3 pounds baby candy cane beets (washed and scrubbed) 1 pint rice wine vinegar 1 pint water 2 1/2 cups granulated sugar 1 tablespoon kosher salt 1/4 small yellow onion (thinly sliced) 1/2 teaspoon mustard seed Black lava salt to taste Goat […]