Duvall at the Charleston Wine + Food Festival

In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which is especially true here in… Continue reading Duvall at the Charleston Wine + Food Festival