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May 31, 2012

Linguine with Shrimp and Garlic Cream Sauce

We recently had a guest at a party call us a week later and ask for this recipe for Linguine with Shrimp and Garlic Cream Sauce. We figured we’d share this item from our catering menu with y’all as well. This dinner makes for a great summertime pasta dish- do […]
May 22, 2012

Duvall’s Classic Margarita Recipe

Now that the weather is warming up, a margarita can be just the right drink to help you beat the Charleston summer heat. We love a classic no-frills margarita.  Pair it with some fresh mahi tacos and some delicious lime and cilantro guacamole. Check out the recipe below and enjoy! […]
January 13, 2012

5 Questions You May not Know to Ask Your Caterer

1. How many staff members can I expect to need at my event?  The number of staff you need at your event will vary greatly depending on your venue, event menu, style of service and the flow of your event. Be sure to ask your caterer how many staff members […]
November 22, 2011

Thanksgiving Event Turkey Tips

Cooking the perfect turkey once a year is a daunting task. We asked our chefs to impart some of their gastronomic wisdom upon us. Here’s what they came up with… The Brining Debate A Classic Brine If you have space in your refrigerator and a sanitary container that can hold a […]