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January 13, 2012

5 Questions You May not Know to Ask Your Caterer

1. How many staff members can I expect to need at my event?  The number of staff you need at your event will vary greatly depending on your venue, event menu, style of service and the flow of your event. Be sure to ask your caterer how many staff members […]
November 22, 2011

Thanksgiving Event Turkey Tips

Cooking the perfect turkey once a year is a daunting task. We asked our chefs to impart some of their gastronomic wisdom upon us. Here’s what they came up with… The Brining Debate A Classic Brine If you have space in your refrigerator and a sanitary container that can hold a […]
November 17, 2011

DIY Thanksgiving Decor

Looking for fun and festive Thanksgiving or holiday party decoration ideas? Our Floral and Decor Department loves these simple and natural centerpieces. Pick a surface of your choice (pumpkin, squash, candle, mason jar come to mind) and a grain of your choice (lentils, bulgar, wild rice and split peas are […]
November 16, 2011

Pumpkin Cheesecake Recipe

It’s that time of the year again…the time where you mill over recipes day in and day out for the 3 hour feeding frenzy that takes place the third Thursday of November. We’ve been exchanging ideas around the office and this is one of Duvall’s favorites…Our head of sales Jean […]