Blog
November 30, 2009
Ever wonder how restaurants are able to keep their pork chops tender when they always seem to dry out when you are using the grill in the backyard? Its not restaurant magic, its osmosis. Restaurants and caterers have long understood that a method called “brining” can keep your white meats […]
July 3, 2009
As a Duvall wedding coordinator and October bride, we thought it would be fun to share some of my favorite wedding finds for the next few weeks. Enjoy Find #1 We’re using my favorite colors, grey & teal, Dallas’s favorite dessert Oreos for our cake, and having our reception at my […]
July 2, 2009
Check out the lowcountry’s newest outdoor Charleston event venue, Logbridge Farm. Located just 15 miles from Charleston on Highway 162, you’ll find 70 acres of event possibilities! The property, also a Tree Farm, has beautiful ponds, fields and a creek side view for Charleston weddings, corporate events, rehearsal dinners, family […]
June 23, 2009
Duvall is featured in the latest issue of Special Events Magazine for their article on new, exotic ingredients titled Food for Fetes, New to You. Chef Charlie created a new presentation of his purple potato vichyssoise using black garlic. Black garlic is created by fermenting whole cloves at a high […]