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June 17, 2009

Recipe: No–Bake Summer Berry Pudding

Ingredients: 3 quarts of fresh local berries, any mixture! 8 ounces of sugar (2 ounces if using splenda) 3 ounces of water 1.5 loaves of stale bread Directions: Line a 3 quart bowl with the stale bread, and reserve some for closing the top! Make sure to remove the crust. […]
June 17, 2009

Duvall Décor & Event Design – Goes Green!

Going green is a lot easier than people think. In partnership with the Charleston CVB, Duvall produced one of the first all green Charleston events for Jamie and Erik Huffman’s rehearsal dinner at Middleton Place. With the support of many local vendors, plants, lighting, paper materials and furniture were all […]
May 5, 2009

Duvall and Kiawah Conservancy Reduce, Reuse & Recycle

On Thursday night April 23, Duvall Catering & Events catered the Kiawah Conservancy’s Bobcat Ball for the third year in a row! This year there were several new twists! This included partnering with the Sustainability Institute, offering a family style dinner for their 320 attendees, making the event as green and […]
March 26, 2009

Save Money on Corporate Social Functions by Going Green & Donating Event Materials

Problem: Companies are facing scrutiny from the public for hiring catering for business luncheons and cocktail hours. Pricey wining-and-dining business practices are quickly going out of style (especially during sensitive economic times). Our Solution: Go Green & Donate! By hosting eco-friendly corporate social functions and then donating green event materials […]