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March 5, 2009

Recipe: Red and Yellow Watermelon Salad

Red and Yellow Watermelon Salad with Kalamata Olives, Feta Cheese and Africa Blue Basil with Smoked Salt Servings: 4 Prep Time: 15 min. Ingredients: 1 C red seedless watermelon, ½” cubes 1 C yellow watermelon, ½” cubes 16 whole pitted kalamata olives, drained ¼ C crumbled feta cheese ¼ C […]
March 5, 2009

Duvall gears up for the MUSC Charity Ball

We are very excited to be sponsoring the 22nd annual MUSC Charity Ball for 2009!  On Saturday, April 11th, 700 guests dressed in black tie will enter a transformed Omar Shrine Convention Center ready to enjoy an evening of dancing, eating and drinking from a fabulous menu put together by […]
February 19, 2009

Recipe: Pickled Candy Cane Beets

Pickled Candy Cane Beets with White Truffle Whipped Goat Cheese, Shaved Fennel and Hawaiian Black Lava Salt Serves:12 Ingredients: Pickled beets 3 pounds baby candy cane beets (washed and scrubbed) 1 pint rice wine vinegar 1 pint water 2 1/2 cups granulated sugar 1 tablespoon kosher salt 1/4 small yellow onion (thinly sliced) 1/2 teaspoon mustard seed Black lava salt to taste Goat […]