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June 20, 2019
This week we are featuring Anthony Tipton, our staffing and services manager, as part of our Duvall Team Spotlight series. A local Charlestonian, Anthony is celebrating 10 years with us this year! He has worn many hats during his time here at Duvall Catering & Events, from working in the […]
May 15, 2019
Have Your Cake – and Eat it Too! Traditional tiered cakes, mini sweets, pies or dare we say cheese?! What “cake” option will you have at your wedding? Tiered wedding cakes are a time-honored tradition! They embodied the epitome of classic wedding elegance. From the multi-tiered showstopper to an understated […]
May 6, 2019
This week we are featuring Whitney Fields as a part of our Duvall team spotlight series! She began working for Duvall Catering & Events 6 years ago and has been a part of our floral and décor team, operations team, contract management team and now the sales and marketing team. […]
April 15, 2019
There are a million things to think about for your wedding day in Charleston. Wedding favors may seem like a small detail, but if done with care they can leave a lasting impression. We have researched the trends and compiled a list of the top wedding favors that are sure […]
March 25, 2019
Today we’re featuring Steve Wenger – our former owner and CEO of 27 years! With thousands of events, the addition of our floral and décor department and the expansion into a 30,000 square-foot facility; Steve took the company from good to great during his ownership. In March 1991, Steve purchased […]
March 15, 2019
Are you having trouble deciding on a signature cocktail for your wedding?! Selecting a signature cocktail is about more than just offering your favorite adult beverage; your wedding date, wedding venue in Charleston, theme, and guest age are all important factors in your selection process! Here at Duvall Catering & […]
February 28, 2019
Our next team spotlight features James Fox, our Operations Executive! James has been in the catering industry for 19 years. He served as the executive chef at our sister company, Best Impressions Catering for 14 years before moving down to Charleston to join the Duvall family in 2018! Catering has […]
January 15, 2019
Here at Duvall Catering & Events, we are always patiently waiting for wedding season. We live for the controlled chaos of our busiest time of year. As we wait for the madness to descend upon us- we are planning, scheduling and dreaming with our clients about their special day. We […]
December 19, 2018
Lauren Heath, our team feature this week, is one of our catering and event sales coordinators. Lauren’s sweet and adventurous personality is the perfect complement to her logical thought process. She began working at Duvall 6 years ago as an Event Manager, giving her a lot of experience in planning […]
November 30, 2018
Our next team spotlight features Ashlyn Moylan, our beloved Floral and Décor Department Manager. Her attention to detail and keen eye for style helps to bring her client’s vision to life! We are excited to share a little bit more about her as she celebrates her 6th year here at […]
November 16, 2018
The Alliance For Full Acceptance (AFFA) is set to hold their Annual Gala at the Gibbes Museum of Art this Friday, November 16th, featuring cocktails, dancing, a silent auction and spectacular cuisine from our culinary team here at Duvall Catering & Events. For 20 years, AFFA has been the voice […]
October 16, 2018
We are excited to introduce Dave Byron – the newest member of the Duvall family! This October, Dave purchased Duvall Catering & Events from Steve and the two will work together through the end of 2019 as Dave gets to know Charleston and Charleston gets to know Dave. Steve and […]
November 16, 2011
It’s that time of the year again…the time where you mill over recipes day in and day out for the 3 hour feeding frenzy that takes place the third Thursday of November. We’ve been exchanging ideas around the office and this is one of Duvall’s favorites…Our head of sales Jean […]
November 22, 2011
Cooking the perfect turkey once a year is a daunting task. We asked our chefs to impart some of their gastronomic wisdom upon us. Here’s what they came up with… The Brining Debate A Classic Brine If you have space in your refrigerator and a sanitary container that can hold a […]
May 11, 2012
It’s Mother’s Day weekend and we’ve all got someone in mind to celebrate. One of our favorite ways to show people we love them is some good ol’ home cookin’. Make your mom a breakfast and shower her with flowers and gifts this Mother’s Day. We think homemade strawberry (in […]
May 31, 2012
We recently had a guest at a party call us a week later and ask for this recipe for Linguine with Shrimp and Garlic Cream Sauce. We figured we’d share this item from our catering menu with y’all as well. This dinner makes for a great summertime pasta dish- do […]