Blog
November 1, 2012

Pro Am Jam Event Planning

The Duvall Decor team had a great time letting their creative juices flow for the Pro Am Jam this week. The centerpieces had live beta fish…need we say more? We love working on corporate events because it allows us to use out-of-the-box and unconventional ideas that wouldn’t work in a […]
October 25, 2012

Anne & William Middleton Place Wedding

We’re loving this beautiful Fall Charleston wedding put together by our Catering and Design team. Abby was the lead designer and created this elegant and luxurious draping in the pavilion and you really can’t go wrong with a sparkling exit!
September 18, 2012

Duvall Events Moves to a New Home

Sorry for the leave of absence…we’ve been moving into a brand-spanking-new state-of-the-art kitchen, warehouse and showroom. You can find Duvall Events at 2816 Azalea Drive (right in front of Event DRS, IceBox & JMC) We’re so excited to be able to grow our company in new ways and explore the […]
August 31, 2012

Labor Day Party Menu

It’s labor day, so let’s start with the cocktails…a Moscow Mule is the perfect end-of-summer beginning-of-fall cocktail. The lime screams the warm summer months and the spice of the ginger is reminiscent of spiced fall flavors, a perfect blend for the seasonal symbolism of Labor Day. Whip up a Moscow […]
July 26, 2012

Kendra & Michael Duvall Wedding on The Wedding Row!

We love when our amazing brides and grooms get featured on The Wedding Row! Check out Kendra and Michael’s gorgeous wedding at Legare Waring Avenue of Oaks- one of our favorite venues in Charleston!
July 13, 2012

Summer Charleston Menu

We had our chefs come up with a fun seasonal summer event menu to emphasize the delicious bounty of South Carolina ingredients. Enjoy with a refreshing gin and tonic! Summer Charleston Menu Firecracker Pimento Cheese on Fried Green Tomato with Bull’s Blood Micro Green Garnish Fingerling Potato Salad with Benton’s […]
May 31, 2012

Linguine with Shrimp and Garlic Cream Sauce

We recently had a guest at a party call us a week later and ask for this recipe for Linguine with Shrimp and Garlic Cream Sauce. We figured we’d share this item from our catering menu with y’all as well. This dinner makes for a great summertime pasta dish- do […]
May 22, 2012

Duvall’s Classic Margarita Recipe

Now that the weather is warming up, a margarita can be just the right drink to help you beat the Charleston summer heat. We love a classic no-frills margarita.  Pair it with some fresh mahi tacos and some delicious lime and cilantro guacamole. Check out the recipe below and enjoy! […]
May 11, 2012

Mother’s Day Recipe

It’s Mother’s Day weekend and we’ve all got someone in mind to celebrate. One of our favorite ways to show people we love them is some good ol’ home cookin’. Make your mom a breakfast and shower her with flowers and gifts this Mother’s Day. We think homemade strawberry (in […]
January 13, 2012

5 Questions You May not Know to Ask Your Caterer

1. How many staff members can I expect to need at my event?  The number of staff you need at your event will vary greatly depending on your venue, event menu, style of service and the flow of your event. Be sure to ask your caterer how many staff members […]
November 22, 2011

Thanksgiving Event Turkey Tips

Cooking the perfect turkey once a year is a daunting task. We asked our chefs to impart some of their gastronomic wisdom upon us. Here’s what they came up with… The Brining Debate A Classic Brine If you have space in your refrigerator and a sanitary container that can hold a […]
November 17, 2011

DIY Thanksgiving Decor

Looking for fun and festive Thanksgiving decoration ideas? Our Floral and Decor Department loves these simple and natural centerpieces. Pick a surface of your choice (pumpkin, squash, candle, mason jar come to mind) and a grain of your choice (lentils, bulgar, wild rice and split peas are all nicely textured […]
March 1, 2018

Duvall and Trident Technical College and the Culinary Institute of Charleston

At Duvall Catering & Events, we are lucky to work on long-term contracts with incredible local companies and businesses. Whitney Yeager, the Contract Manager who handles all food and beverage aspects for our partnership with Trident Technical College, has been with us for almost 5 years. She interned for our […]
June 15, 2018

Celebrating Duvall’s 40th Anniversary

On March 21, 2018 Duvall Catering & Events celebrated a major milestone: 40 years of catering to Charleston! To celebrate, we threw a tented affair for 500 of our longtime clients, local vendors, friends and family, where we showcased our culinary and design talents. It was an honor being able […]
July 17, 2018

Duvall Team Feature: Operations Manager, Jon Bienz

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with our Operations Manager, Jon Bienz, as we continue our team spotlight series. Having been with us for 23 years, Jon is an integral part of the Duvall Team. He is […]
July 26, 2018

Duvall Team Feature: Senior Catering & Event Sales Manager, Emma Lesesne Booth

We’re featuring members of the incredible team that make up Duvall Catering & Events. This week we sat down with Emma Lesesne Booth for a fun Q&A as a part of our Duvall team spotlight series. Emma is our Senior Catering & Event Sales Manager and has been with us for […]