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July 30, 2015
Live from New York, Duvall Events introduces Ginny Bradford and Cassi Hibbett Pastry Chefs! Ginny Bradford was raised in Winston-Salem, North Carolina and inspired by her Grandmothers’ baking skills. She credits receiving her mother’s artistic skills as a teacher and home renovator. Ginny attended the University of North Carolina-Charlotte for […]
March 6, 2015
The CHS W+F has brought wonderful chefs to Charleston from all over the United States who have experience cooking for weddings, social events, private events, corporate events and charity events. Today the Duvall Production Kitchen hosted: Robert Newman from Brooklyn, New York prepping for his whole hog coleslaw, Vietnamese style. […]
January 8, 2015
We’re thrilled to be a part of Wedding Wire’s Couple’s Choice Award for 2015! Check out some of our amazing Charleston wedding catering clients’ reviews below! Cheers to a fabulous 2015! XO, Duvall Events Read all of our Catering Reviews at
September 5, 2014
To the casual passerby, 62 Broad Street may look like just another wonderful, historic building in Charleston. Upon opening the doors, the home’s true beauty can begin to be appreciated. The large garden can be seen from almost every part of the property, and it is a perfect backdrop for […]
August 22, 2014
We’re thrilled & honored to be featured on the fabulous Martha Stewart Weddings website under ‘Real Weddings’ with this adorable couple. This French-Southern inspired Charleston wedding is studded with lovely details from start to finish. The Menu -Buttermilk Fried Green Tomatoes with Goat Cheese Mousse –Petite Lump Crab Cakes with […]
August 18, 2014
Here’s this weekend’s roundup from a beautiful moss-studded Magnolia Plantation & Garden’s Carriage House affair. The Carriage House features a historic oak tree, gorgeous water views and a rustic indoor event space equipped with a beautiful lawn & firepit. This wedding weekend’s amazing couple wanted to incorporate natural elements of […]
August 6, 2014
1. The Peak Seasons– Spring and fall are the most popular seasons for low country nuptials. From late March to early June, the cool spring breeze and colorful fragrant blossoms create a bright and lively setting for outdoor I Do’s. September and October prove to be just as popular with […]
August 29, 2013
As Fall looms just around the corner, we’ve got our eyes set on refreshing yet earthy tea infused cocktails to help you fight through the Charleston September heat while bringing in some fresh Fall flavors. Check out this recipe below for a Royal Tea Gin Cocktail. Ingredients 2 parts preferred Gin […]
July 2, 2013
Happy Fourth of July week y’all! We’re all savoring the delicious bounty of South Carolina’s Summer produce and thought we’d share these amazing peach recipes from Southern Living for all of your summer entertaining! Check out the recipe for Carolina Peach Sangria below! Ingredients 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* […]
May 20, 2013
Duvall Events & Catering is excited to announce a partnership with Matt Lee and Ted Lee of The Lee Bros. Together the partners will produce one-of-a-kind events that combine Duvall’s hallmark finesse with the Lee Bros.’ sense of Charleston flavor and style. “We reach a wide audience with our cookbooks, […]
April 29, 2013
As we roll into Summer, Duvall is very eager to use to Emerald Green decor for an assortment of events. Invitations, signature drinks, lounge furniture and Charleston venue up-lighting are all fun ways to include this exciting color in your event. In what other ways would you like to use […]
November 30, 2012
You may have seen our delicious ham biscuits front and center on the Food section of the Post and Courier this week. If you didn’t…you’re in luck! Check out a great recipe for benne seed biscuits! Duvall Buttermilk Benne Seed Biscuits 1 ½ Cups All-Purpose Flour ¾ tsp salt 4 tsp […]
November 1, 2017
Our team at Duvall was lucky enough to cultivate a partnership with Charleston culinary legends, Matt and Ted Lee back in May of 2013. The Lee Brothers’ craveable Southern cooking, tried and true recipes and spirited personalities have graced a handful of incredible events since the partnership. Duvall’s relationship with […]
January 10, 2018
With our 40th Anniversary just around the corner, we have decided to take the next few weeks to introduce members of our Team here at Duvall Catering & Events. We’re starting our Duvall Team Features with members of our Culinary Team, as they are leading the charge into our next […]
February 9, 2018
Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry […]
February 23, 2018
In South Carolina, food and drink have always had a huge influence on the culture. Gathering around the table to eat staples like shrimp and grits or Lowcountry Boil (Frogmore Stew), has always been a joy that Charleston has grown and savored throughout the years. Food connects us all, which […]